Simple Way to Raw Whole Chicken Standing Up

Whole Chicken Pie

Fear not the whole chicken — it's easier to break down into parts than you think.

Recipe Summary Whole Chicken Pie

After seeing a brioche-wrapped chicken selling for $100 at a restaurant, I wanted to make one myself. But then I saw a photo online for what looked like a pie crust-wrapped chicken. Suddenly, I remembered doing something similar in culinary school. Pie crust doesn't insulate the chicken as well, resulting in a seamless fusion of skin and crust. Pictured here garnished with fresh rosemary.

Ingredients | Raw Whole Chicken Standing Up

½ yellow onion, diced

1 small carrot, diced

½ rib celery, diced

2 cloves garlic, sliced, or to taste

1 tablespoon minced fresh rosemary, or more to taste

kosher salt and freshly ground black pepper to taste

1 pinch cayenne pepper, or to taste

2 teaspoons olive oil

1 (3 1/2) pound whole chicken

kosher salt to taste

kitchen twine

1 pound buttercrust pastry dough

all-purpose flour, or as needed

1 egg

2 teaspoons water

fleur de sel to taste

1 tablespoon butter

salt to taste

⅔ cup rose wine

4 tablespoons cold butter, cut into cubes

Directions

Info | Raw Whole Chicken Standing Up

prep: 45 mins cook: 1 hr 10 mins additional: 1 hr total: 2 hrs 55 mins Servings: 6 Yield: 1 3 1/2-pound chicken

TAG : Whole Chicken Pie

Meat and Poultry Recipes, Chicken, Whole Chicken Recipes,

Images of Raw Whole Chicken Standing Up

Raw Whole Chicken Standing Up / Handling raw meat is a kitchen skill that requires a due level of care and attention.