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Algerian Couscous

Couscous normal y couscous exprés en español.

Recipe Summary Algerian Couscous

This recipe is made with mutton and chicken, but you can easily change the meats for lamb and/or merguez. I make this often and my family loves it!

Ingredients | Que Es Couscous En Español

¼ cup olive oil, or more as needed, divided

8 mutton chops, fat removed

4 chicken drumsticks

1 pinch salt and ground black pepper to taste

3 onions, quartered

water to cover

2 tablespoons ground turmeric

2 tablespoons ground cumin

2 tablespoons ground coriander

3 potatoes, cut into chunks

3 turnips, cut into chunks

3 carrots, sliced lengthwise and cut into chunks

1 (6 ounce) can tomato paste

2 tablespoons ras el hanout

1 (7 ounce) can chickpeas, drained

2 zucchini, sliced lengthwise and cut into chunks

5 sprigs cilantro, chopped

3 cups water

2 cups couscous

1 tablespoon butter

3 tablespoons harissa

Directions

Info | Que Es Couscous En Español

prep: 30 mins cook: 1 hr 7 mins additional: 5 mins total: 1 hr 42 mins Servings: 10 Yield: 10 servings

TAG : Algerian Couscous

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