Simple Way to Pate Kode Aranso

Smoked Bluefish Pate I

Haitian pate kode aranso, fried smoked herring fried patties | tchakayiti.

Recipe Summary Smoked Bluefish Pate I

Smoked bluefish gives a wonderful flavor to this recipe. Serve it as a dip or spread with crackers, bread or vegetables. The pate can be made milder by the addition of more mascarpone or cream cheese.

Ingredients | Pate Kode Aranso

½ pound smoked bluefish

4 ounces mascarpone cheese

2 tablespoons lemon juice

1 tablespoon prepared horseradish

1 teaspoon prepared Dijon-style mustard

1 pinch ground cayenne pepper

2 tablespoons finely chopped red onion

salt to taste

Directions

Info | Pate Kode Aranso

prep: 15 mins total: 15 mins Servings: 8 Yield: 1 cup

TAG : Smoked Bluefish Pate I

Appetizers and Snacks, Dips and Spreads Recipes, Pate Recipes,

Images of Pate Kode Aranso

Pate Kode Aranso - Pate kòde ak aransò a, se sa nèt.