Simple Way to Pat's Pizza Menu Presque Isle Maine

Maine Lobster Lasagna

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Recipe Summary Maine Lobster Lasagna

I made up this recipe because my hubby wanted to try a lasagna made with lobster meat. I combine tender steamed Maine lobster chunks in between pasta, jarred or homemade Alfredo Sauce and fresh spinach and ricotta, Cheddar and Parmesan cheeses. Serve with a tossed garden salad and oven toasted garlic bread.

Ingredients | Pat's Pizza Menu Presque Isle Maine

1 (15 ounce) container ricotta cheese

2 eggs

2 cups shredded Cheddar cheese

1 cup shredded mozzarella cheese

1 cup grated Parmesan cheese

1 medium onion, minced

1 tablespoon minced garlic

2 tablespoons chopped fresh parsley

1 teaspoon freshly ground black pepper

2 (16 ounce) jars Alfredo pasta sauce

16 no-boil lasagna noodles

2 pounds cooked and cubed lobster meat

1 (10 ounce) package baby spinach leaves

Directions

Info | Pat's Pizza Menu Presque Isle Maine

prep: 1 hr cook: 55 mins total: 1 hr 55 mins Servings: 12 Yield: 12 servings

TAG : Maine Lobster Lasagna

Seafood, Shellfish, Lobster,

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Pat's Pizza Menu Presque Isle Maine : Last year pat's won 4 awards for great food and family atmosphere!