Simple Way to Oyster Cut Chicken Thighs

Enchilada Baked Chicken Thighs

Yes, they are everywhere, and for good reason.

Recipe Summary Enchilada Baked Chicken Thighs

Eliminate the tortillas and still get the flavors you love in enchiladas without all the carbs in these baked chicken thighs.

Ingredients | Oyster Cut Chicken Thighs

2 pounds skinless, boneless chicken thighs

1 (10 ounce) can red enchilada sauce, divided

1 cup shredded Cheddar cheese

1 (2.25 ounce) can sliced black olives

2 green onions, chopped

2 tablespoons sour cream

2 sprigs chopped fresh cilantro

Directions

Info | Oyster Cut Chicken Thighs

prep: 5 mins cook: 35 mins total: 40 mins Servings: 8 Yield: 8 servings

TAG : Enchilada Baked Chicken Thighs

World Cuisine Recipes, Latin American, Mexican,

Images of Oyster Cut Chicken Thighs

Oyster Cut Chicken Thighs : While you can cook a chicken thigh with the bone in, removing it allows you to cut the chicken much easier.