Simple Way to Old Time Apples

Old Bay&Reg; Seafood Boil

Old abandoned still extravagantly productive.

Recipe Summary Old Bay&Reg; Seafood Boil

This is the absolute best way to enjoy seafood. The lemon, thyme, and Old Bay® really make the boil. The potatoes, corn, and sausage are mouthwatering for anyone who is not a big seafood lover. Enjoy in the summertime or pull this recipe out on Christmas and take time to relax with the family. Serve with fresh lemons, Bloody Mary's, cold beer, crusty bread, and plenty of napkins.

Ingredients | Old Time Apples

4 lemons, halved

2 medium sweet onions (such as Vidalia®), quartered

4 serrano chiles, split in 1/2 lengthwise and seeds and membranes removed

2 bunches fresh thyme, tied with string

2 heads garlic, peeled and halved

1 ⅔ cups seafood seasoning (such as Old Bay®), or more to taste

6 teaspoons kosher salt, or more to taste

6 bay leaves

3 pounds medium red potatoes, cut in 1/2

5 (13 ounce) packages smoked kielbasa sausage, cut into 2-inch pieces

6 ears sweet corn, halved

30 littleneck clams, scrubbed

4 pounds jumbo shrimp, deveined, tail on

2 ½ pounds Alaskan king crab legs

Directions

Info | Old Time Apples

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 14 Yield: 14 servings

TAG : Old Bay&Reg; Seafood Boil

Meat and Poultry Recipes, Pork, Sausage,

Images of Old Time Apples

Old Time Apples : They also have a beautiful red coloring and keep well for about 2 months.