Simple Way to Nigerian Peppered Chicken Wings

Buffalo-Style Chicken Wings

Peppered chicken is indeed the popping red, spicy answer to the basic grilled chicken.

Recipe Summary Buffalo-Style Chicken Wings

This is a recipe I learned from a very good friend, and every time I make it there isn't a wing left over. Always a 5-star with friends and family. You can tweak the recipe how you like. Less butter gives you a thicker sauce. I prefer a thinner sauce.

Ingredients | Nigerian Peppered Chicken Wings

1 gallon oil for frying, or as needed

3 pounds chicken wings and drummettes

½ cup unsalted butter

1 (12 fluid ounce) can or bottle hot pepper sauce (such as Frank's RedHot®)

1 (1 ounce) package dry ranch salad dressing mix (such as Hidden Valley Ranch®)

1 tablespoon white vinegar

Directions

Info | Nigerian Peppered Chicken Wings

prep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Buffalo-Style Chicken Wings

Appetizers and Snacks, Spicy,

Images of Nigerian Peppered Chicken Wings

Nigerian Peppered Chicken Wings - Jollof rice with stewed chicken (2 servings), big pack of peppered chicken wings, spicy suya beef and 3 cans of pop.