Simple Way to Lemon Snow Cake Recipe

Lemon Gingerbread Mini Cakes

Beat with an electric mixer on medium speed until well blended (batter will be sticky).

Recipe Summary Lemon Gingerbread Mini Cakes

Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.

Ingredients | Lemon Snow Cake Recipe

Pillsbury® Baking Spray with Flour

1 (14.5 ounce) package Pillsbury® Gingerbread Mix

1 cup water

¼ cup butter, slightly melted

1 large egg

2 teaspoons finely grated fresh gingerroot

1 ¾ cups powdered sugar

2 tablespoons lemon juice

2 tablespoons water

1 cup thawed frozen whipped topping

1 (10 ounce) jar Dickinson's® Lemon Curd, divided

Directions

Info | Lemon Snow Cake Recipe

prep: 20 mins cook: 15 mins additional: 20 mins total: 55 mins Servings: 48 Yield: 4 dozen cakes

TAG : Lemon Gingerbread Mini Cakes

Trusted Brands: Recipes and Tips, Dickinson's®,

Images of Lemon Snow Cake Recipe

Lemon Snow Cake Recipe - To serve, invert bowl onto a large serving platter.