Simple Way to Kohlrabi Curry Sri Lankan

Kohlrabi In Parsley Sauce

Knol khol also known as kohlrabi is a vegetable which we can easily find in sri lanka.

Recipe Summary Kohlrabi In Parsley Sauce

I always look for young kohlrabi. They have a milder taste and you don't need to cook them all the way through, so they stay crisp.

Ingredients | Kohlrabi Curry Sri Lankan

6 kohlrabi, peeled

2 tablespoons butter

2 tablespoons all-purpose flour

1 bunch flat-leaf parsley, finely chopped

2 tablespoons heavy whipping cream

salt to taste

ground white pepper to taste

Directions

Info | Kohlrabi Curry Sri Lankan

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Kohlrabi In Parsley Sauce

Side Dish, Vegetables,

Images of Kohlrabi Curry Sri Lankan

Kohlrabi Curry Sri Lankan / Serve with basmati or jasmine rice and any other curried dish.