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Spicy Sweet Spot Prawn Marinade

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Recipe Summary Spicy Sweet Spot Prawn Marinade

Every summer I leave Seattle and go up to my family home in British Columbia. While we do a lot of fishing for salmon and foraging for oysters and clams, my favorite seafood we acquire are the spot prawns. We catch them in traps set down nearly 400 feet and they are the most delicious shellfish I have ever had. No de-veining necessary and perhaps, just perhaps, better than lobster. I separate our catch by size and freeze them in bags in the ocean water they came out of. When I want to have a taste of summer I use this marinade. Delish!

Ingredients | Kemppi Fastmig Km 400

3 ½ fluid ounces canola oil

1 ¾ fluid ounces mirin (Japanese sweet rice wine)

1 ½ teaspoons red pepper flakes

2 large garlic cloves, crushed

1 lemon, zested

½ teaspoon salt

24 spot prawns

Directions

Info | Kemppi Fastmig Km 400

prep: 15 mins cook: 10 mins additional: 1 hr total: 1 hr 25 mins Servings: 3 Yield: 2 dozen prawns

TAG : Spicy Sweet Spot Prawn Marinade

Seafood, Shellfish, Shrimp,

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Kemppi Fastmig Km 400 : The power source has a control panel that allows ready control of the functions of the power source and the wire feeder.