Simple Way to Jalapeno Dip Kosher

Warm Jalapeno Cheese Dip

Kosher salt and freshly ground black pepper.

Recipe Summary Warm Jalapeno Cheese Dip

For flavorful warm jalapeno cheese dip, use pepper Jack. A little flour keeps the dip smooth, the evaporated milk makes it creamy, and the turmeric gives it appealing bright color.

Ingredients | Jalapeno Dip Kosher

1 (12 ounce) can evaporated milk

2 tablespoons butter

3 tablespoons flour

½ teaspoon ground turmeric

8 ounces shredded pepper Jack cheese

1 cup prepared salsa

2 tablespoons fresh lemon juice

Salt and ground black pepper

Directions

Info | Jalapeno Dip Kosher

Servings: 24 Yield: 3 cups

TAG : Warm Jalapeno Cheese Dip

Appetizers and Snacks, Dips and Spreads Recipes, Cheese Dips and Spreads Recipes,

Images of Jalapeno Dip Kosher

Jalapeno Dip Kosher / Do you love a spicy dip with your challah?