Simple Way to How To Score Sourdough Bread

Sourdough Bread Iii

Almost always, the area that was scored flattens out and even if i cut at an extremely shallow angle, i.e.

Recipe Summary Sourdough Bread Iii

This recipe won 1st place in the sourdough category of the Michigan State Fair 3 years in a row! Best if baked in a cloche, a covered stoneware baking stone.

Ingredients | How To Score Sourdough Bread

1 tablespoon active dry yeast

3 tablespoons wheat germ

3 tablespoons sugar

1 tablespoon salt

4 cups bread flour

1 ½ cups sourdough starter

3 tablespoons margarine, softened

1 cup milk

1 tablespoon cornmeal

Directions

Info | How To Score Sourdough Bread

prep: 30 mins cook: 30 mins additional: 1 hr 40 mins total: 2 hrs 40 mins Servings: 12 Yield: 1 - 2 pound loaf

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Bread, Yeast Bread Recipes, Sourdough Bread Recipes,

Images of How To Score Sourdough Bread

How To Score Sourdough Bread / Back in the day, there was a communal bread oven in the village or town, and the bakers would have.