Simple Way to How To Cook Fish Stew In Kenya

Turkish Fish Stew

At about 78 shillings to the dollar, the cost of the meals is quite low.

Recipe Summary Turkish Fish Stew

A non-traditional variant of Turkish fish stew that blends various other Mediterranean influences.

Ingredients | How To Cook Fish Stew In Kenya

3 cups water

1 ½ cups dry couscous

2 tablespoons olive oil

1 small white onion, chopped

1 green bell pepper, chopped

2 cloves garlic, minced

1 cup marinated artichoke hearts, liquid reserved

2 teaspoons capers, liquid reserved

12 small green olives

1 (14.5 ounce) can chopped stewed tomatoes, drained

2 tablespoons white wine (Optional)

1 tablespoon lemon juice

1 cup water

2 teaspoons sumac powder

1 ½ teaspoons crushed red pepper flakes

1 teaspoon dried basil

1 teaspoon cumin

1 teaspoon minced fresh ginger root

ground black pepper to taste

1 pound tilapia fillets, cut into chunks

Directions

Info | How To Cook Fish Stew In Kenya

prep: 15 mins cook: 30 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Turkish Fish Stew

World Cuisine Recipes, Middle Eastern, Turkish,

Images of How To Cook Fish Stew In Kenya

How To Cook Fish Stew In Kenya - Add then onions and let them cook until golden brown.