Simple Way to Green Bean Artichoke Casserole New Orleans

Good New Orleans Creole Gumbo

Put it in a casserole dish.

Recipe Summary Good New Orleans Creole Gumbo

I am going to give you my gumbo recipe. I learned to cook from my mother and grandmother who were born and raised in New Orleans and really knew how to cook. Most of the time, you could not get them to write down their recipes because they used a 'pinch' of this and 'just enough of that' and 'two fingers of water,' and so on. This recipe is a combination of both of their recipes which I have added to over the years. Serve over hot cooked rice. The gumbo can be frozen or refrigerated and many people like it better the next day. Bon appetit!

Ingredients | Green Bean Artichoke Casserole New Orleans

1 cup all-purpose flour

¾ cup bacon drippings

1 cup coarsely chopped celery

1 large onion, coarsely chopped

1 large green bell pepper, coarsely chopped

2 cloves garlic, minced

1 pound andouille sausage, sliced

3 quarts water

6 cubes beef bouillon

1 tablespoon white sugar

salt to taste

2 tablespoons hot pepper sauce (such as Tabasco®), or to taste

½ teaspoon Cajun seasoning blend (such as Tony Chachere's®), or to taste

4 bay leaves

½ teaspoon dried thyme leaves

1 (14.5 ounce) can stewed tomatoes

1 (6 ounce) can tomato sauce

4 teaspoons file powder, divided

2 tablespoons bacon drippings

2 (10 ounce) packages frozen cut okra, thawed

2 tablespoons distilled white vinegar

1 pound lump crabmeat

3 pounds uncooked medium shrimp, peeled and deveined

2 tablespoons Worcestershire sauce

Directions

Info | Green Bean Artichoke Casserole New Orleans

prep: 1 hr cook: 2 hrs 40 mins total: 3 hrs 40 mins Servings: 20 Yield: 20 servings

TAG : Good New Orleans Creole Gumbo

Soups, Stews and Chili Recipes, Stews, Gumbo Recipes,

Images of Green Bean Artichoke Casserole New Orleans

Green Bean Artichoke Casserole New Orleans : Add green beans, artichoke hearts, and olive oil to bowl with remaining breadcrumb mixture, and fold to combine well.