Simple Way to Gluten Free Apple Pear Crumble

Gluten-Free European Apple Cake

Gluten free apple crumble is a simple dessert recipe that yields beautiful results time after time.

Recipe Summary Gluten-Free European Apple Cake

My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Ingredients | Gluten Free Apple Pear Crumble

¾ cup sorghum flour

¾ cup almond flour

¼ cup rice flour

¼ cup tapioca flour

1 tablespoon xanthan gum

1 teaspoon ground cinnamon

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

1 ¾ cups white sugar

1 cup vegetable oil

3 eggs

4 small Golden Delicious apples - peeled, cored, and chopped

½ cup coarsely chopped walnuts

Directions

Info | Gluten Free Apple Pear Crumble

prep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 12 Yield: 1 9x13-inch cake

TAG : Gluten-Free European Apple Cake

Desserts, Fruit Dessert Recipes, Apple Dessert Recipes,

Images of Gluten Free Apple Pear Crumble

Gluten Free Apple Pear Crumble / I decided not only to use crisp ripe apples but.