Simple Way to Eating Out On A Low Fodmap Diet

"Eat Them Right Out Of The Pot" Vegetarian Collard Greens

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Recipe Summary "Eat Them Right Out Of The Pot" Vegetarian Collard Greens

I've been making collard greens for years but my newly vegetarian daughter won't eat them prepared with the usual fatback used for seasoning anymore. I made this recipe up one afternoon and my family has been clamoring for these ever since! Really great flavors that meld together over the entire cooking time. They really are so good. They try to eat them right out of the pot! Serve with some hot sauce and vinegar on the side with your favorite meal. I promise you won't have any leftovers they are so good!

Ingredients | Eating Out On A Low Fodmap Diet

4 cups water, or as needed

¼ cup apple cider vinegar

1 tablespoon seafood seasoning (such as Old Bay®)

1 tablespoon olive oil

1 bunch collard greens, trimmed and cut into 2-inch strips

2 small jalapeno peppers, diced

3 cloves garlic, halved lengthwise, or more to taste

salt and ground black pepper to taste

Directions

Info | Eating Out On A Low Fodmap Diet

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 4 Yield: 4 servings

TAG : "Eat Them Right Out Of The Pot" Vegetarian Collard Greens

Side Dish, Vegetables, Greens,

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