Simple Way to Easter Antipasto Platter

Antipasto

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Recipe Summary Antipasto

This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed.

Ingredients | Easter Antipasto Platter

4 cups chopped cauliflower

4 cups pearl onions

2 cups chopped red bell peppers

2 cups chopped green bell peppers

2 cups chopped celery

2 cucumbers - peeled, seeded and chopped

2 cups carrots, chopped

2 cups vegetable oil

2 cups distilled white vinegar

1 (6 ounce) can tomato paste

1 tablespoon pickling spice, wrapped in cheesecloth

1 cup black olives

1 cup pitted green olives

4 cups canned mushrooms

1 ½ (5 ounce) cans tuna, drained and flaked

Directions

Info | Easter Antipasto Platter

prep: 1 hr cook: 30 mins additional: 8 hrs total: 9 hrs 30 mins Servings: 56 Yield: 1 gallon

TAG : Antipasto

Appetizers and Snacks, Antipasto Recipes,

Images of Easter Antipasto Platter

Easter Antipasto Platter - This antipasto platter is one of my favorite arrangements to prepare for parties, holidays, and gatherings.