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Dutch Oven Macaroni And Cheese

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Recipe Summary Dutch Oven Macaroni And Cheese

This Dutch oven mac and cheese is a staple in my home. I sometimes add burger meat or bacon to it to liven it up but it's delicious enough on its own! Regularly served as the main course with just a veggie side, as it can be a bit heavy if you're a mac and cheese lover who can't resist seconds (like me).

Ingredients | Dutch Loaf Ingredients

1 (12 ounce) package seashell pasta

4 tablespoons salted butter

4 tablespoons all-purpose flour

1 cup milk

1 cup heavy cream

1 cup shredded sharp Cheddar cheese

1 cup shredded medium Cheddar cheese

1 cup grated Parmesan cheese, or to taste

1 cup panko bread crumbs, or as needed

½ teaspoon salt

½ teaspoon garlic salt

½ teaspoon ground black pepper

¼ teaspoon onion powder

¼ teaspoon taco seasoning mix

Directions

Info | Dutch Loaf Ingredients

prep: 10 mins cook: 1 hr 5 mins additional: 15 mins total: 1 hr 30 mins Servings: 8 Yield: 8 servings

TAG : Dutch Oven Macaroni And Cheese

Main Dish Recipes, Pasta, Macaroni and Cheese Recipes, Baked Macaroni and Cheese Recipes,

Images of Dutch Loaf Ingredients

Dutch Loaf Ingredients : Bake at 350 degrees for 75 minutes.