Simple Way to Dough Balls With Garlic Butter Inside

Garlic Butter Smoked Shrimp

We sometimes use the leftovers like dinner rolls by cutting them.

Recipe Summary Garlic Butter Smoked Shrimp

One of the quickest meals you can make in your smoker is shrimp, done in just 30 minutes. These shrimp are lightly seasoned to let the smoke flavor shine, but add more seasoning if desired. Because of the short smoke time, feel free to use a stronger-flavored wood such as hickory or mesquite. Serve with cheesy grits, rice, atop a salad, or as an appetizer with a remoulade sauce.

Ingredients | Dough Balls With Garlic Butter Inside

1 pound large shrimp, peeled and deveined

1 teaspoon Cajun seasoning

1 teaspoon olive oil

½ cup butter

1 clove garlic, minced

¼ teaspoon red pepper flakes

⅛ teaspoon black pepper

3 thin strips lemon peel

5 sprigs fresh thyme

Directions

Info | Dough Balls With Garlic Butter Inside

prep: 10 mins cook: 30 mins additional: 1 hr total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Garlic Butter Smoked Shrimp

Seafood, Shellfish, Shrimp,

Images of Dough Balls With Garlic Butter Inside

Dough Balls With Garlic Butter Inside / Take a piece of dough and push a meatball inside it, then seal the dough around it and shape into a ball.