Simple Way to D Magazine Side Dish

D's Taco Pizza

It's a win for consumers, who have access to a wider breadth of experience a magazine for restaurant designers, developers and others charged with building and remodeling restaurants.

Recipe Summary D's Taco Pizza

We love to order taco pizza from the local pizza parlor but it got too expensive. So I came up with this variation of it that my family loves! It can be suited to match anyone's tastes and the ready-made crust makes it a snap on busy days.

Ingredients | D Magazine Side Dish

½ pound ground beef

½ cup chopped onion

1 clove garlic

½ (1 ounce) packet taco seasoning mix

⅓ cup water

1 (14.5 ounce) can diced tomatoes with garlic and onion

1 cup salsa (Optional)

2 tablespoons chopped fresh cilantro

1 cup refried beans

1 12-inch prepared pizza crust

1 ½ cups Mexican-style shredded four-cheese blend

2 cups shredded lettuce

2 tomatoes, chopped

1 (2.25 ounce) can sliced black olives, drained

¼ cup chopped green onion

½ cup Mexican-style shredded four-cheese blend

1 cup sour cream, or as desired (Optional)

1 cup salsa, or as desired (Optional)

Directions

Info | D Magazine Side Dish

prep: 20 mins cook: 20 mins additional: 5 mins total: 45 mins Servings: 8 Yield: 1 12-inch pizza

TAG : D's Taco Pizza

World Cuisine Recipes, European, Italian,

Images of D Magazine Side Dish

D Magazine Side Dish / Browse our selection of our favorite dallas side dish recipes including french fries, green bean casserole, collard greens, and potato salad.