Simple Way to Custard With Biscuit Base

Pumpkin Custard

Add custard powder, sugar & milk to a pot over stove top and mix together.

Recipe Summary Pumpkin Custard

This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream.

Ingredients | Custard With Biscuit Base

2 eggs

2 egg yolks

1 tablespoon all-purpose flour

1 (15 ounce) can pumpkin puree

1 cup half-and-half

1 cup milk

½ cup white sugar

1 teaspoon salt

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

Directions

Info | Custard With Biscuit Base

prep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Pumpkin Custard

Fruits and Vegetables, Vegetables, Squash,

Images of Custard With Biscuit Base

Custard With Biscuit Base : Enjoy the favourite biscuit of choice and get baking with our custard cream biscuits recipe.