Simple Way to Custard With Biscuit Base
Pumpkin Custard
Add custard powder, sugar & milk to a pot over stove top and mix together.
Recipe Summary Pumpkin Custard
This is not a particularly sweet dessert, but it is creamy. The recipe calls for cream, but I use half-and-half. Much of the creaminess comes from the pumpkin puree. This is great with coffee, but better with a nice port. Serve with a dollop of whipped cream.Ingredients | Custard With Biscuit Baseprep: 20 mins cook: 40 mins total: 1 hr Servings: 6 Yield: 6 servings
TAG : Pumpkin CustardFruits and Vegetables, Vegetables, Squash,
Images of Custard With Biscuit Base
Custard With Biscuit Base : Enjoy the favourite biscuit of choice and get baking with our custard cream biscuits recipe.








