Simple Way to Cooking Bison Tenderloin

Slow-Cooked Pork Tenderloin

After cooking allow to rest for 5 minutes.

Recipe Summary Slow-Cooked Pork Tenderloin

Most tender, flavorful pork you will ever have! The slow cooking and overnight marinade is worth the time and the sauce is amazing!

Ingredients | Cooking Bison Tenderloin

½ cup olive oil

½ cup balsamic vinegar

3 cloves garlic, peeled

3 tablespoons brown sugar

2 tablespoons chopped fresh thyme

1 teaspoon dry mustard

1 teaspoon paprika

1 (4 pound) pork tenderloin

¼ cup dry sherry

2 tablespoons cornstarch

2 tablespoons water

Directions

Info | Cooking Bison Tenderloin

prep: 15 mins cook: 3 hrs 15 mins additional: 1 day total: 1 day Servings: 8 Yield: 8 servings

TAG : Slow-Cooked Pork Tenderloin

Meat and Poultry Recipes, Pork, Pork Tenderloin Recipes,

Images of Cooking Bison Tenderloin

Cooking Bison Tenderloin - We prefer it rare, but adjust the cook time to suit your preference.