Simple Way to Chicken And Pastry Cooks Country

Country Captain Chicken With Rice

Add sage, dill, salt and pepper.

Recipe Summary Country Captain Chicken With Rice

This is an easy dish to experiment with Indian cooking, assuming it is not a family tradition already. I learned it from my sous chef Robbie J. at Keswick Hall.

Ingredients | Chicken And Pastry Cooks Country

1 whole whole chicken, cut into 8 pieces

1 teaspoon ground thyme

kosher salt and freshly ground black pepper to taste

¼ cup canola oil

6 slices applewood smoked bacon, chopped

1 large yellow onion, diced small

3 ribs celery, chopped

2 green bell peppers, chopped

4 cloves garlic, minced

1 (28 ounce) can whole peeled tomatoes, drained and chopped, liquid reserved

¼ cup dried currants, plus more for garnish

¼ cup golden raisins, or to taste

3 tablespoons Madras curry powder

2 tablespoons unsalted butter

2 bay leaves

2 cups cooked basmati rice

2 tablespoons peanuts, or to taste

2 tablespoons chopped fresh parsley

Directions

Info | Chicken And Pastry Cooks Country

prep: 25 mins cook: 1 hr 50 mins total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Country Captain Chicken With Rice

World Cuisine Recipes, Asian, Indian,

Images of Chicken And Pastry Cooks Country

Chicken And Pastry Cooks Country : Cut into large chunks and place in the bottom of a greased 9x12 inch baking dish.