Simple Way to C4 Fast 400 Blades

Sous Vide Blade Roast With Au Jus

The reduced mechanical load increases the life time of the carbon fibers.

Recipe Summary Sous Vide Blade Roast With Au Jus

A blade roast isn't just for pot roast any longer; use your sous vide to make this cheaper cut of beef into a company-worthy dinner.

Ingredients | C4 Fast 400 Blades

1 (3 pound) blade chuck roast

salt and freshly ground black pepper to taste

1 ½ tablespoons olive oil

1 tablespoon garlic, finely grated

1 teaspoon salt

1 teaspoon ground black pepper

1 teaspoon ground thyme

1 teaspoon dried parsley

1 ½ cups water

2 teaspoons beef base (such as Better than Bouillon®)

½ teaspoon low-sodium soy sauce (such as Bragg®)

¼ teaspoon garlic granules

Directions

Info | C4 Fast 400 Blades

prep: 10 mins cook: 1 day additional: 10 mins total: 1 day Servings: 12 Yield: 12 servings

TAG : Sous Vide Blade Roast With Au Jus

Main Dish Recipes, Roast Recipes,

Images of C4 Fast 400 Blades

C4 Fast 400 Blades - Polyvalente, facile et legere, un rapport qualité prix optimal.