Simple Way to Butterfly Pea Flower Cake

Flower Garden Cake

I had never had it before but loved the natural.

Recipe Summary Flower Garden Cake

Dessert prepared with angel cake, fruit and whipped cream.

Ingredients | Butterfly Pea Flower Cake

1 tablespoon unflavored gelatin

1 cup orange juice, divided

6 eggs, separated

1 ½ cups white sugar, divided

⅓ cup lemon juice

1 (10 inch) angel food cake, cut in cubes

1 (8 ounce) can pineapple chunks, drained

½ cup maraschino cherries, halved

1 cup heavy cream

2 drops green food coloring

2 tablespoons white sugar

Directions

Info | Butterfly Pea Flower Cake

prep: 30 mins cook: 10 mins additional: 7 hrs 20 mins total: 8 hrs Servings: 12 Yield: 1 - 10 inch tube pan

TAG : Flower Garden Cake

Desserts, Fruit Dessert Recipes, Cherry Dessert Recipes,

Images of Butterfly Pea Flower Cake

Butterfly Pea Flower Cake - Vanilla mulberry and #bluechai butterfly pea flower cake.