Simple Way to Black Garlic Rub Recipe

Boneless Garlic And Rosemary Rubbed Prime Rib With Red Wine Mushroom Sauce

Rub 1 tablespoon herb mixture on 1 pound of meat and cook as desired.

Recipe Summary Boneless Garlic And Rosemary Rubbed Prime Rib With Red Wine Mushroom Sauce

Anchor dinner with a festive rib roast. For great color and flavor, sear it first in a skillet, then rub the meat all over with minced garlic and rosemary before popping it in the oven.

Ingredients | Black Garlic Rub Recipe

1 (5 pound) boneless rib-eye roast, left at room temperature for 2 hours before cooking

2 tablespoons olive oil

1 tablespoon salt

2 tablespoons ground black pepper (you can grind whole peppercorns in a blender)

8 large garlic cloves, minced

2 tablespoons minced fresh rosemary

½ teaspoon minced fresh rosemary for the sauce

2 (8 ounce) packages baby bella or domestic white mushrooms, sliced

1 cup chicken broth

¾ cup red wine

1 tablespoon Dijon mustard

1 teaspoon cornstarch dissolved in

2 teaspoons water

Directions

Info | Black Garlic Rub Recipe

Servings: 8 Yield: 8 servings

TAG : Boneless Garlic And Rosemary Rubbed Prime Rib With Red Wine Mushroom Sauce

Meat and Poultry Recipes, Beef, Steaks, Rib-Eye Steak Recipes,

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