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Farm Share Quiche

Southend road billericay cm112uq, essex, england united kingdom, gb.

Recipe Summary Farm Share Quiche

What started as an easy, delicious way to use the Swiss chard we got in our farm share quickly became a reason to go out and buy it at the farmer's market! Sophisticated enough to serve at brunch, this quiche also fits right in as finger food at summer picnics. We especially love it when most of the ingredients come from our farm share and we use fresh eggs from our neighbor's chickens. Friends who initially raised their eyebrows at Swiss chard not only request I make it, they ask for the recipe. Serve warm or at room temperature.

Ingredients | Barley Farm Essex

1 tablespoon butter

1 large sweet onion (such as Vidalia®), cut into chunks

6 eggs

½ cup whole milk

10 ounces shredded Jarlsberg cheese

2 ounces freshly grated Parmesan cheese

2 bunches Swiss chard, stems and leaves separated

1 teaspoon fresh thyme leaves

1 pinch nutmeg

salt and ground black pepper to taste

1 prepared 10-inch pie crust

Directions

Info | Barley Farm Essex

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 1 10-inch quiche

TAG : Farm Share Quiche

Breakfast and Brunch, Eggs,

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Barley Farm Essex - Barleylands farm park in billericay is essex's real family farm park experience.