Simple Way to Bantry Bay Clams

Bodega Bay Cioppino

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Recipe Summary Bodega Bay Cioppino

This stew brings back childhood memories of Northern California and new buckets brimming with crab and baskets of sourdough bread. Rich, red, and very messy, it is now a New Years tradition at my house. Serve in large bowls with sourdough bread on the side. Never any leftovers!

Ingredients | Bantry Bay Clams

2 tablespoons olive oil

1 large onion, chopped

3 cloves garlic, crushed or to taste

2 (28 ounce) cans diced tomatoes with juice

½ cup dry white wine

¼ cup chopped fresh parsley

½ teaspoon dried basil

2 teaspoons salt

½ teaspoon cracked black pepper

1 bay leaf

1 pound scallops

24 littleneck clams

1 ½ pounds crab legs

1 pound unpeeled, large fresh shrimp

Directions

Info | Bantry Bay Clams

prep: 45 mins cook: 1 hr 30 mins total: 2 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Bodega Bay Cioppino

Main Dish Recipes, Seafood Main Dish Recipes, Crab,

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Bantry Bay Clams / Bantry bay, co cork, ireland canvas wall art print, europe home decor.