Simple Way to Baked Seitan Recipe

Seitan Makhani (Vegan-Style Indian Butter Chicken)

This is the easiest seitan recipe that is perfect for beginners.

Recipe Summary Seitan Makhani (Vegan-Style Indian Butter Chicken)

Chicken Makhani is a dish I always loved before becoming vegan. It is my absolute favorite Indian dish, so I knew I had to try to make it so I could curb my cravings. The sauce tastes amazing with naan and white rice. The seitan is an excellent substitute for meat in many dishes. You can buy store-bought seitan, which can be expensive, or you can make your own.

Ingredients | Baked Seitan Recipe

1 tablespoon peanut oil

1 shallot, finely chopped

¼ cup onion, chopped

2 tablespoons vegan margarine

2 teaspoons lemon juice

1 teaspoon ground ginger

2 cloves garlic, minced

2 teaspoons garam masala

2 teaspoons curry powder

1 teaspoon chili powder

2 teaspoons ground cumin

1 bay leaf

1 cup tomato puree

1 cup soy milk

¼ cup plain vegan yogurt

¼ teaspoon cayenne pepper, or to taste

1 pinch salt and black pepper to taste

1 ½ teaspoons peanut oil

1 (16 ounce) package chicken-style seitan, cut into strips or cubes

2 teaspoons garam masala

1 pinch cayenne pepper

1 tablespoon cornstarch

¼ cup cold water

Directions

Info | Baked Seitan Recipe

prep: 30 mins cook: 35 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

TAG : Seitan Makhani (Vegan-Style Indian Butter Chicken)

World Cuisine Recipes, Asian, Indian,

Images of Baked Seitan Recipe

Baked Seitan Recipe : This is the best vegan seitan chicken recipe that we've ever tasted.