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Fast Upside-Down Turkey

More than 85 million americans eat fast food on any given day, so why not make a healthier menu choice.

Recipe Summary Fast Upside-Down Turkey

Here I've tested out not one, but two new things – cooking a turkey at a very high heat, as well as cooking it upside-down, which I've heard for decades is the way to go if you want moist, juicy meat. Whether you're looking to cook your turkey in half the time, or just want to see some raised eyebrows when you bring it to the table, I really do hope you give this a try soon!

Ingredients | 21 Day Fast Menu

1 (16 pound) whole turkey, thawed

4 tablespoons kosher salt

1 loaf French bread

4 tablespoons unsalted butter, softened

2 sprigs fresh sage, or to taste

2 sprigs fresh rosemary, or to taste

2 sprigs fresh thyme, or to taste

Directions

Info | 21 Day Fast Menu

prep: 30 mins cook: 2 hrs additional: 12 hrs 15 mins total: 14 hrs 45 mins Servings: 20 Yield: 1 16-pound turkey

TAG : Fast Upside-Down Turkey

Meat and Poultry Recipes, Turkey, Whole Turkey Recipes,

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