Recipe of Wet Butter Chicken Recipe

Easy Indian Butter Chicken

Butter chicken is usually creamier, while chicken tikka masala, which was developed in the uk, tends to be spicier.

Recipe Summary Easy Indian Butter Chicken

This is a recipe I have perfected over the years and passed onto many others. The sauce is perfect when creamy and not too thick or too thin. The level of salt and spices can be suited to your taste. Garam and tandoori masala can be found in the ethnic aisle of your grocery store.

Ingredients | Wet Butter Chicken Recipe

1 cup butter, divided

1 onion, minced

1 tablespoon minced garlic

1 (15 ounce) can tomato sauce

3 cups heavy cream

2 teaspoons salt

1 teaspoon cayenne pepper

1 teaspoon garam masala

1 ½ pounds skinless, boneless chicken breast, cut into bite-sized chunks

2 tablespoons vegetable oil

2 tablespoons tandoori masala

Directions

Info | Wet Butter Chicken Recipe

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Easy Indian Butter Chicken

World Cuisine Recipes, Asian, Indian,

Images of Wet Butter Chicken Recipe

Wet Butter Chicken Recipe : So basically, butter chicken recipe is the combination of tandoori chicken and soft creamy tomato gravy.