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Home-Cured Holiday Ham

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Recipe Summary Home-Cured Holiday Ham

There are many reasons for making your own holiday ham: bragging rights that you actually did this, but also that you can flavor your ham any way you want and you can control the salt content.

Ingredients | Welcome Back Home Gift Ideas

1 (7 pound) fresh, bone-in pork shoulder ("picnic") arm roast, with the skin still on

6 quarts water, divided

18 ounces kosher salt

2 cups brown sugar

7 teaspoons pink salt #1 (curing salt)

1 tablespoon pickling spice, or to taste

¼ cup Dijon mustard

¼ cup maple syrup

1 pinch cayenne pepper

1 pinch salt

Directions

Info | Welcome Back Home Gift Ideas

prep: 20 mins cook: 2 hrs additional: 4 days total: 4 days Servings: 16 Yield: 16 servings

TAG : Home-Cured Holiday Ham

Meat and Poultry Recipes, Pork, Pork Shoulder Recipes,

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