Recipe of Vegetarian Filled Bread

Vegetarian Borscht

A vegetarian and vegan (11:44) style pita bread filling;

Recipe Summary Vegetarian Borscht

A rustic and hearty Eastern European classic originating from the Ukraine with beets, potatoes, and lentils. A wholesome soup for vegetarian diets and gentle on the budget, too. Serve with sour cream and fresh dill.

Ingredients | Vegetarian Filled Bread

2 small beets, peeled and coarsely grated

3 tablespoons vinegar

2 tablespoons vegetable oil, or as needed

1 onion, chopped

2 carrot, coarsely grated

8 cups water

¼ medium head cabbage, shredded

¾ cup dry yellow lentils

3 medium potatoes, peeled and diced

salt and pepper to taste

2 tablespoons tomato paste

2 tablespoons sour cream, or more to taste

2 tablespoons chopped fresh dill

Directions

Info | Vegetarian Filled Bread

prep: 15 mins cook: 45 mins total: 1 hr Servings: 6 Yield: 6 servings

TAG : Vegetarian Borscht

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Borscht,

Images of Vegetarian Filled Bread

Vegetarian Filled Bread / Vegetarian dinners can be just as satisfying and filling, if not more so, than dishes that contain meat.