Recipe of Vegetable Dalcha Recipe

Halibut With Vegetables

In a pressure cooker, add toovar dal, add turmeric powder, add curry leaves, add water and pressure cook until the dal is tenderised.

Recipe Summary Halibut With Vegetables

Halibut baked with fresh parsley, olive oil, garlic and vegetables. I made this for a dinner party and everybody loved it!

Ingredients | Vegetable Dalcha Recipe

2 pounds halibut fillets

salt and pepper to taste

¼ cup olive oil

½ cup chopped fresh parsley

1 yellow onion, thinly sliced

2 stalks celery, chopped

1 green bell pepper, chopped

1 (16 ounce) can diced tomatoes

2 tablespoons capers

4 cloves garlic, minced

Directions

Info | Vegetable Dalcha Recipe

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 6 Yield: 6 servings

TAG : Halibut With Vegetables

Main Dish Recipes, Seafood Main Dish Recipes, Halibut,

Images of Vegetable Dalcha Recipe

Vegetable Dalcha Recipe : Close the lid and cook till 4 whistles.