Recipe of Vegan Lasagna Soup Instant Pot

Instant Pot&Reg; Vegan 15-Bean Soup

Instant pot vegetable barley soup (vegan) by sharon palmer, this recipe calls upon the flavors of mirepoix—the classic french trifecta of instant pot lasagna soup | vegan lasagna soup by vegan richa.

Recipe Summary Instant Pot&Reg; Vegan 15-Bean Soup

This vegan version of the traditional 15-bean soup is the perfect comfort food. Hearty and rich, this tasty soup is so easy to make in your Instant Pot®.

Ingredients | Vegan Lasagna Soup Instant Pot

1 (20 ounce) package 15-bean soup mix (seasoning packet not used)

1 (14.5 ounce) can diced Italian-style tomatoes

8 cups vegetable broth

2 carrots, diced

1 onion, diced

2 stalks celery, chopped

2 cloves garlic, minced

1 teaspoon sea salt

1 teaspoon smoked paprika

½ teaspoon ground black pepper

Directions

Info | Vegan Lasagna Soup Instant Pot

prep: 10 mins cook: 45 mins additional: 15 mins total: 1 hr 10 mins Servings: 6 Yield: 6 servings

TAG : Instant Pot&Reg; Vegan 15-Bean Soup

Soups, Stews and Chili Recipes, Soup Recipes, Beans and Peas, Black Bean Soup Recipes,

Images of Vegan Lasagna Soup Instant Pot

Vegan Lasagna Soup Instant Pot - While the instant pot is coming to pressure and cooking, combine flour, corn starch and milk in a liquid measuring cup.