Recipe of Vegan Lasagna Soup Elavegan

Vegan Hot And Sour Soup

I am the food stylist, recipe creator, photographer and writer for elavegan.com.

Recipe Summary Vegan Hot And Sour Soup

Vegan version of the Asian restaurant staple. This soup has been a favorite at KZSU barbeques, and will be sure to please crowds at any potlatch. Any extra peas and peppers you may have will go well in this soup. Add near the end if you want to keep their crunch.

Ingredients | Vegan Lasagna Soup Elavegan

1 ounce dried wood ear mushrooms

4 dried shiitake mushrooms

12 dried tiger lily buds

2 cups hot water

⅓ ounce bamboo fungus

3 tablespoons soy sauce

5 tablespoons rice vinegar

¼ cup cornstarch

1 (8 ounce) container firm tofu, cut into 1/4 inch strips

1 quart vegetable broth

¼ teaspoon crushed red pepper flakes

½ teaspoon ground black pepper

¾ teaspoon ground white pepper

½ tablespoon chili oil

½ tablespoon sesame oil

1 green onion, sliced

1 cup Chinese dried mushrooms

Directions

Info | Vegan Lasagna Soup Elavegan

prep: 45 mins cook: 15 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Vegan Hot And Sour Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Vegan Lasagna Soup Elavegan

Vegan Lasagna Soup Elavegan / This vegan lasagna soup is rich, decadent, and loaded with beans and vegetables!