Recipe of Vegan Gnocchi Soup

Gnocchi Cacciatore Soup

Add cornstarch mixture, chicken broth and almond milk to veggies.

Recipe Summary Gnocchi Cacciatore Soup

This is my sister's soup recipe and I love it. I'll make a big pot and eat it all week long! It can be as spicy as you like and is delish. Tastes even better the next day after the flavors have had time to hang out.

Ingredients | Vegan Gnocchi Soup

1 (16 ounce) package potato gnocchi

1 tablespoon olive oil

½ small onion, chopped

2 cloves garlic, chopped

1 green bell pepper, chopped

1 red bell pepper, chopped

2 Cubanelle peppers, chopped

1 (32 fluid ounce) container vegetable broth

1 (28 ounce) can diced tomatoes

6 leaves fresh basil, chopped, or to taste

1 teaspoon red pepper flakes, or to taste

salt and ground black pepper to taste

2 tablespoons grated Parmesan cheese, or to taste

Directions

Info | Vegan Gnocchi Soup

prep: 25 mins cook: 27 mins total: 52 mins Servings: 4 Yield: 4 servings

TAG : Gnocchi Cacciatore Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes,

Images of Vegan Gnocchi Soup

Vegan Gnocchi Soup / Vegetable gnocchi soup with potato gnocchi, spinach, celery, carrots, and poultry seasoning.