Recipe of Vegan Cucumber Kimchi

August 26, 2020

Kimchi Corned Beef

(fresh cucumber kimchi being made) i wrote about vegetarian kimchi a few weeks ago, but i thought it might be helpful to give a more detailed version of what substitutes can be made so that you.

Recipe Summary Kimchi Corned Beef

Instead of the same old corned beef and cabbage recipe every year, try this new and exciting Korean twist on the St. Patrick's Day staple. The spicy fermented cabbage adds a lot of extra savoriness, not only to the meat, but even more so to the vegetables. The potatoes especially soak up a surprising amount of flavor, and may be my favorite part of the whole dish. Garnish with sliced green onions.

Ingredients | Vegan Cucumber Kimchi

1 (3 1/2) pound ready-to-cook corned beef

2 (16 ounce) jars kimchi, not drained

½ cup cold water, or as needed

2 pounds Yukon gold potatoes, quartered

3 large carrots, cut into large chunks

2 ribs celery, cut into large chunks

Directions

Info | Vegan Cucumber Kimchi

prep: 20 mins cook: 2 hrs 45 mins total: 3 hrs 5 mins Servings: 10 Yield: 3 1/2 pounds corned beef

TAG : Kimchi Corned Beef

Main Dish Recipes, Beef, Corned Beef Recipes,