Recipe of Turnip Noodles

Vegan Japanese Turnip Curry

This whole meal celebrates the flavors of.

Recipe Summary Vegan Japanese Turnip Curry

If turnips aren't your thing, then Japanese turnips will definitely change your opinion. Japanese turnips are normally used for salads, and they taste great with just some sea salt sprinkled on them. Unlike most other turnips, these are mildly sweet and crunchy, almost like radishes. This Indian-style curry, or korma, is a rich, creamy and flavorful entree that pairs well with rotis and rice.

Ingredients | Turnip Noodles

2 cups cubed Japanese turnips

1 potato, peeled and cubed

1 tomato, diced

1 cup water

¼ teaspoon ground turmeric

1 teaspoon canola oil

2 dried red chile peppers

2 small Thai green chiles

1 (1/2 inch) piece cinnamon stick

4 pearl onions

2 tablespoons unsweetened dried coconut

1 tablespoon coriander seeds

5 cashews

2 green cardamom pods

2 whole cloves

½ teaspoon fennel seeds

¼ teaspoon cumin seeds

2 tablespoons chopped cilantro

2 tablespoons chopped fresh mint

1 teaspoon water, or as needed

1 teaspoon canola oil

½ teaspoon fennel seeds

1 (1 inch) piece cinnamon stick

2 cloves garlic, minced

1 (1 inch) piece fresh ginger root, minced

4 fresh curry leaves

¼ cup peas

1 pinch salt, or to taste

Directions

Info | Turnip Noodles

prep: 30 mins cook: 30 mins total: 1 hr Servings: 2 Yield: 2 servings

TAG : Vegan Japanese Turnip Curry

World Cuisine Recipes, Asian, Indian,

Images of Turnip Noodles

Turnip Noodles / Cover and cook for about 7 minutes, uncovering occasionally to stir, until noodles have mostly softened and water has evaporated.