Recipe of Trader Joe's Cabernet Pot Roast Sous Vide

Sous Vide Pork Back Ribs

Sous vide is the best way to cook delicious pork tenderloin with incredible texture and flavor in every bite.

Recipe Summary Sous Vide Pork Back Ribs

Wonderfully meaty back ribs are the perfect protein to cook in the sous vide. The end result are moist and extremely tender ribs that don't disintegrate when picked up.

Ingredients | Trader Joe's Cabernet Pot Roast Sous Vide

2 tablespoons dark brown sugar

1 tablespoon kosher salt

½ tablespoon smoked paprika

½ tablespoon ground cumin

1 teaspoon cayenne pepper

2 (2 pound) rack of ribs

4 tablespoons barbeque sauce (such as Sweet Baby Ray's®), or more to taste

Directions

Info | Trader Joe's Cabernet Pot Roast Sous Vide

prep: 10 mins cook: 1 day total: 1 day Servings: 4 Yield: 4 servings

TAG : Sous Vide Pork Back Ribs

Meat and Poultry Recipes, Pork, Pork Rib Recipes,

Images of Trader Joe's Cabernet Pot Roast Sous Vide

Trader Joe's Cabernet Pot Roast Sous Vide / Trader joe's santa maria tri tip = my fave steak.