Recipe of Szechuan Cabbage Soup

Kathy's Cabbage Soup

The cabbage rolls may be steamed, baked or simmered and served with a sauce.

Recipe Summary Kathy's Cabbage Soup

This is a nutritious and hearty soup; it feeds a crowd, smells and tastes wonderful on a chilly day, makes great leftovers, and freezes well. The ingredients are easy to keep on hand, and it's pretty quick to throw together. It even tastes better the next day! Serve with crusty bread or cheddar biscuits.

Ingredients | Szechuan Cabbage Soup

2 pounds ground beef

1 large yellow onion, peeled and chopped

4 (14 ounce) cans beef broth

1 small head green cabbage, cored and chopped

½ bunch celery, chopped

1 (15 ounce) can kidney beans

1 (15 ounce) can pinto beans

1 (15 ounce) can garbanzo beans

1 (15 ounce) can diced tomatoes

3 tablespoons ground cumin

salt and ground black pepper to taste

water, as needed

Directions

Info | Szechuan Cabbage Soup

prep: 15 mins cook: 35 mins total: 50 mins Servings: 16 Yield: 16 servings

TAG : Kathy's Cabbage Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Cabbage Soup Recipes,

Images of Szechuan Cabbage Soup

Szechuan Cabbage Soup - Serving the best chinese in richmond, va.