Recipe of Spatchcock Chicken Pellet Grill Temp

September 03, 2020

Grilled Buffalo Chicken Pizza

This spatchcock chicken technique will have you nailing consistent evenly cooked poultry every time you fire up your grill or smoker.

Recipe Summary Grilled Buffalo Chicken Pizza

With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing bite. I've been making this pizza for years and have yet to meet someone who doesn't love it. Garnish with pickled jalapenos, banana pepper rings, black olives, and blue cheese crumbles.

Ingredients | Spatchcock Chicken Pellet Grill Temp

1 large skinless, boneless chicken breast half

2 pinches Montreal steak seasoning, or to taste

⅓ cup hot pepper sauce (such as Frank's RedHot®)

2 tablespoons hot pepper sauce (such as Frank's RedHot®)

2 pieces tandoori naan bread

1 teaspoon olive oil, or as needed

½ cup blue cheese dressing (such as Marie's®), or to taste

2 tablespoons diced red onion

8 ounces shredded Cheddar cheese, or to taste

½ cup shredded iceberg lettuce

1 roma (plum) tomato, seeded and chopped