Recipe of Soft Eggs In Chickens

Soft And Chewy Balkan Bread

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Recipe Summary Soft And Chewy Balkan Bread

Pogaca (Bosnian/Croatian) or pogacha is a type of bread baked in the ashes of the fireplace, and later on in the oven. This bread is found in the cuisines of the Balkans and Turkey. So I searched high and low for a great bread to bake for my homemade panini. I tried maybe a dozen bread recipes over the years just to get it right. I needed a bread that was light and airy that you could press using a panini press and wouldn't get too hard to chew or too thick to eat.

Ingredients | Soft Eggs In Chickens

⅔ cup milk

⅓ cup water

1 ½ teaspoons white sugar

2 ½ teaspoons active dry yeast

2 cups bread flour

½ teaspoon salt

¼ cup olive oil, or as needed

Directions

Info | Soft Eggs In Chickens

prep: 15 mins cook: 20 mins additional: 1 hr 30 mins total: 2 hrs 5 mins Servings: 5 Yield: 5 rectangular breads

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