Recipe of Sichuan Cabbage Justin Warner

Sichuan Pork Stir-Fry

Then place in garlic and ginger.

Recipe Summary Sichuan Pork Stir-Fry

This is a deliciously spiced pork dish. Tender pork is stir-fried with stem lettuce in a fiery chile sauce. Enjoy with freshly cooked white rice.

Ingredients | Sichuan Cabbage Justin Warner

6 leaves stem lettuce (celtuce), cut into 1/2-inch pieces

1 pinch salt

2 teaspoons water

1 teaspoon cornstarch

½ pound lean pork, cut into 1/2-inch cubes

1 teaspoon rice wine (sake)

¼ teaspoon salt

2 tablespoons chicken stock

2 teaspoons soy sauce

½ teaspoon Chinese black vinegar

½ teaspoon white sugar

3 ½ tablespoons vegetable oil

1 tablespoon finely chopped pickled red chile peppers

2 teaspoons chili bean sauce ((toban djan), such as Lee Kum Kee®)

3 spring onions, diced

2 cloves garlic, sliced

1 (1/2 inch) piece fresh ginger, sliced

Directions

Info | Sichuan Cabbage Justin Warner

prep: 30 mins cook: 10 mins additional: 5 mins total: 45 mins Servings: 2 Yield: 2 servings

TAG : Sichuan Pork Stir-Fry

World Cuisine Recipes, Asian, Chinese,

Images of Sichuan Cabbage Justin Warner

Sichuan Cabbage Justin Warner : Stuffing is generally pretty boring so i thought, 'how do you trick out stuffing?' (justin warner).