Recipe of Salmon Massaman Curry Recipe

Garam Masala Seared Salmon With Coconut-Curry Butter

For homemade massaman curry paste, mix together:

Recipe Summary Garam Masala Seared Salmon With Coconut-Curry Butter

Here's a new way to incorporate South Indian flavors. Try and get fresh wild king or Copper River salmon while they are in season. Fresh sockeye would also work, use whatever is the freshest available.

Ingredients | Salmon Massaman Curry Recipe

¾ cup dry white wine

½ cup heavy cream

⅓ cup coconut milk

2 tablespoons curry powder

1 cup cold, unsalted butter, cut into pieces

kosher salt to taste

¼ cup vegetable oil

8 (6 ounce) fillets Alaskan king salmon

2 tablespoons garam masala

kosher salt to taste

Directions

Info | Salmon Massaman Curry Recipe

prep: 15 mins cook: 20 mins total: 35 mins Servings: 8 Yield: 8 servings

TAG : Garam Masala Seared Salmon With Coconut-Curry Butter

World Cuisine Recipes, Asian, Indian,

Images of Salmon Massaman Curry Recipe

Salmon Massaman Curry Recipe - We love the fragrant flavours and the texture that the peanuts add.