Recipe of Red Mold

Easter Chocolate Eggs Made With A Mold

Red mold is any mold — a fungus growing in the form of a filamentous structure called a hypha — with a reddish color at some stage of its life.

Recipe Summary Easter Chocolate Eggs Made With A Mold

This recipe explains how to make chocolate Easter eggs with a mold. You can make 1 giant easter egg or a number of smaller eggs, depending on your egg mold size(s). You can fill the egg with candy, chocolates, or small toys.

Ingredients | Red Mold

  • 18 ounces good-quality milk chocolate, chopped
  • egg-shaped plastic mold(s)
  • Directions

    Info | Red Mold

    prep: 20 mins cook: 5 mins additional: 40 mins total: 1 hr 5 mins Servings: 6 Yield: 6 servings

    TAG : Easter Chocolate Eggs Made With A Mold

    Desserts, Chocolate Dessert Recipes, Milk Chocolate,


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