Recipe of Recipe For Baby Pancakes

Kimchi Pancakes

Garnished with berries, honey, and confectioners sugar.

Recipe Summary Kimchi Pancakes

Michele and I recently discovered these incredibly tasty, and visually thrilling, savory pancakes at a local bar. I loved the taste and texture, but what really got my attention were the dancing bonito flakes on top. I found them as mesmerizing as I did delicious. Along with the kimchi, feel free to toss in any leftover meat and vegetables and see what happens. These would also be great topped with spicy mayo and served with eggs or grilled meat.

Ingredients | Recipe For Baby Pancakes

1 (12 ounce) jar kimchi

1 large egg

¼ cup water

1 teaspoon brown sugar

½ teaspoon salt

½ teaspoon sesame oil

½ cup thinly sliced green onions

¾ cup all-purpose flour, or as needed

1 tablespoon vegetable oil

4 tablespoons bonito flakes (Optional)

Directions

Info | Recipe For Baby Pancakes

prep: 15 mins cook: 20 mins total: 35 mins Servings: 4 Yield: 4 appetizer-sized pancakes

TAG : Kimchi Pancakes

World Cuisine Recipes, Asian, Korean,

Images of Recipe For Baby Pancakes

Recipe For Baby Pancakes / Our recipe for classic pancakes made from scratch is the perfect weekend breakfast.