Recipe of Pasta Workshop

Beet Pasta

تعليقات عملاء pasta workshop تعليقات عملاء (400).

Recipe Summary Beet Pasta

Adding beet puree to homemade pasta dough produces red-colored pasta. I use both semolina and 00 flour in my dough. I turned the pasta dough into fettuccine, but you can make other shapes as well.

Ingredients | Pasta Workshop

1 medium beet

3 teaspoons olive oil, divided

1 ¾ cups Italian-style 00 flour

½ cup semolina flour

1 large egg

1 pinch salt

3 tablespoons water, or as needed

Directions

Info | Pasta Workshop

prep: 30 mins cook: 30 mins additional: 1 hr total: 2 hrs Servings: 6 Yield: 6 servings

TAG : Beet Pasta

World Cuisine Recipes, European, Italian,

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