Recipe of Paleo Leftover Lamb Recipes

Lamb Grinder

Heat a tablespoon of coconut oil in a casserole pot or a large saucepan.

Recipe Summary Lamb Grinder

Get the flavor of the Mediterranean with these sandwiches. Roast leg of lamb, horseradish sauce, Kalamata olives, mushrooms, rosemary, and garlic are loaded into Italian rolls and topped with lettuce, tomatoes, Asiago cheese, and feta cheese.

Ingredients | Paleo Leftover Lamb Recipes

Roast Lamb:

¼ cup kosher salt

¼ cup freshly ground black pepper

¼ cup Italian seasoning

2 tablespoons dried rosemary

2 tablespoons granulated garlic

2 tablespoons granulated onion

1 tablespoon lemon pepper

1 (4 pound) boneless leg of lamb

1 lemon, juiced

1 tablespoon olive oil

1 tablespoon red wine

1 tablespoon Worcestershire sauce

2 cups dry white wine

2 cups chicken stock

4 cloves garlic, crushed

3 bay leaves

2 tablespoons capers

2 anchovy fillets, diced (Optional)

Horseradish Cream:

1 cup sour cream

¼ cup prepared horseradish

2 tablespoons sweet hot mustard

1 tablespoon garlic basil spread (see footnote for recipe link)

Filling:

2 tablespoons olive oil

2 onions, sliced

¼ cup Marsala wine

1 cup sliced mushrooms

½ cup Kalamata olives, pitted and sliced in half

2 tablespoons minced garlic

2 teaspoons chopped fresh rosemary

2 teaspoons red pepper flakes

Assembly:

4 Italian-style hoagie buns, split lengthwise

1 head romaine lettuce, chopped - divided

2 cups halved cherry tomatoes, divided

1 cup shredded Asiago cheese, divided

1 cup crumbled feta cheese, divided

Directions

Info | Paleo Leftover Lamb Recipes

prep: 1 hr cook: 1 hr 55 mins total: 2 hrs 55 mins Servings: 4 Yield: 4 sandwiches

TAG : Lamb Grinder

Meat and Poultry Recipes, Lamb,

Images of Paleo Leftover Lamb Recipes

Paleo Leftover Lamb Recipes - Use 500g leftover roast lamb, serves 4.