Recipe of Mustard Green Beans Pickled

Green Beans With Mustard Cream Sauce And Toasted Almonds

Place the pickled mustard greens or sauerkraut in a sieve and wash well under cold running water.

Recipe Summary Green Beans With Mustard Cream Sauce And Toasted Almonds

Green Beans With Mustard Cream Sauce and Toasted Almonds is my answer to classic green bean casserole. The vegetables and sauce can be made in the morning. Before serving, heat them together and sprinkle with almonds.

Ingredients | Mustard Green Beans Pickled

4 tablespoons butter

1 (16 ounce) package frozen pearl onions or small whole white onions

2 pounds green beans, trimmed and snapped into 2-inch pieces

Salt

1 ½ cups milk

½ cup chicken broth

¼ cup Dijon mustard

3 tablespoons flour

Freshly ground black pepper

½ cup slivered almonds, toasted until fragrant in a 325-degree oven (10 minutes or less)

Directions

Info | Mustard Green Beans Pickled

Servings: 10 Yield: 10 servings

TAG : Green Beans With Mustard Cream Sauce And Toasted Almonds

Side Dish, Vegetables, Green Beans,

Images of Mustard Green Beans Pickled

Mustard Green Beans Pickled / Japanese, chinese, and korean cooks are masters of the art of pickling, and pickled greens and other vegetables are often served as an accompaniment to spicy meat dishes.